Matters of using sodium bicarbonate

Sodium bicarbonate is commonly known as "baking soda", "soda", white small crystals, solubility in water is less than the sodium carbonate. Solid 50 ℃ above gradually decomposed into sodium carbonate, carbon dioxide and water, and it is completely decomposed in 270 ℃. Carbon study shows that sodium bicarbonate is amine which is neutralized by strong base and weak acid, it is alkaline when dissolved in water. This feature is often used as a leavening agent in the food preparation process. After effects of sodium bicarbonate will residual sodium carbonate, using too much will make the finished product with alkali.

Sodium bicarbonate is one of the most common organism pH regulator, diets supplemented with sodium bicarbonate helps to strengthen the body's buffer force. Poultry feeds are usually with corn as raw material, accounted for about 60% of the diet, so it inevitably produce acid in the metabolic process. Sodium bicarbonate can neutralize stomach acid, dissolve mucus, reduce the viscosity of the liquid and enhance gastrointestinal absorption. It plays a role in appetite and stomach. At the same time, sodium bicarbonate is absorbed by the gastrointestinal tract into the blood can neutralize the acid in the blood, thereby reducing the acidity of the blood and maintain acid-base balance of body fluids.

Food grade baking soda is widely used in the food industry and pharmaceutical industry, commonly use may be the food additive used to fermentation. It can be directly used as raw materials for pharmaceutical industry, wool detergents, foam fire extinguishing agent, etc. When it comes to chemicals, people will react immediately if it is harmful to the body, edible baking soda is not harmful to the human body, and it can also be used as a tooth whitening agent. Mix a cup of baking soda and two spoonfuls of starch, it can clear the body odor when put it in a plastic container or put it on the parts of the body odor.

Many gout patients with hyperuricemia want a long-term suppression of high uric acid and control the recurrence of gout by long-term use of sodium bicarbonate, but baking soda should not be long-term use, even if it is food grade baking soda, as long-term use of baking soda is not good for your health. Sodium bicarbonate as weak base has neutralization reaction with acid to generate CO2 and water, and CO2 by the lungs excrete, metabolic acidosis can be corrected. Patients with renal dysfunction that large use of sodium bicarbonate can cause psychiatric symptoms, muscle pain or twitching, mouth odor, slow breathing, and so on. If you have interest, please click here to get more of okchem right now, thanks!